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The Lab Training Studio

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7 Day Free Trial

$19.99

19.99

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7 day free trial

Open Gym

Workout of the Day

Basic Membership

$19.99

19.99

Every month

Workout of the Day will be posted on gym white board daily

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Workout of the Day

Best Value

Bronze Membership

$34.99

34.99

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Free Guest to Open Gym

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Silver Membership

$59.99

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Open Gym

Free Guest to Open Gym

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5 Group Classes

Gold Membership

$84.99

84.99

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Open Gym

Free Guest to Open Gym

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10 Group Classes a Month

Platinum Membership

$124.99

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Open Gym

Free Guest to Open Gym

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Unlimited Classes Per Month

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POWER TO THE PROTEIN

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100 PROTEIN RECIPES FOR STRENGTH , ENDURANCE , AND RECOVERY.  

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The Lab Team

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Harold Watson

Owner / Trainer

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Courtney Crockett

Owner / Trainer

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Modern Gym

Personal Training

1 on 1 Training 

Just for You

Customized to fit your goals.

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Small Group Training

Everything’s Better With Friends

Private sessions for up to 4. Discounts available for each friend that joins your group.

Nutrition

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Hi there! I’m Kayla, Nutritionist and Memphis native living in Nashville, TN. I have over 8 years of nutrition education and counseling experience. I am extremely passionate about helping others ditch the diet rules and rediscover the joy of eating. My goal is to help my clients and readers heal their relationship with food and improve their physical and mental health with eating habits rooted in nourishment vs. deprivation. 
Like most nutritionist, I used to think nutrition was all about “eating less” and “eating right.” I believed what I was taught about weight and health being one and the same. Those beliefs led me down a path where food and eating became stressful and complicated. As I started working with clients, I quickly realized my approach wasn’t helping. I saw how the focus on weight and rigid diet rules turned something that should be a simple, nourishing act of self-care, into an anxiety-filled chore. 
Thankfully, I quickly realized that food is so much more than fuel, and that diet rules and rigidity weren’t the answer. I came to the realization that the purpose of pursuing health is to live a better quality of life, and if food and eating is feeling stressful, then it’s not actually helping with that goal. I saw how the fixation with the scale interferes with one’s ability to engage with health promoting behaviors. Not only that, but I learned how our cultural obsession with weight is fueling an epidemic of eating disorders and disordered eating. I began to see my role as a nutritionist as helping people nurture a healthy relationship with food and learn to make food choices from a place of nourishment, pleasure, and their own internal wisdom. With those realizations, I began to learn everything I could about intuitive and mindful eating and began to integrate these non-diet approaches into my practice and personal life.
Through compassionate, affirming, and client-centered care for all bodies, I want to help others redefine health and discover their own path to food peace.

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